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You technically could also use yellow split peas, but the flavor is not the same and thus the soup will taste different. Most split pea soup recipes call for green split peas. What's the Difference Between Yellow and Green Split Peas?

Otherwise, you can substitute the Worcestershire sauce with soy sauce. If you want to make your own, here is a recipe for homemade vegan Worcestershire sauce. Many brands of Worcestershire sauce contain anchovies, but some are vegan (namely the Kroger store brand and Annie's). Yes, of course! To make this recipe oil-free, you can saute the onions in vegetable stock - you'll probably need a ¼ cup or so as it evaporates, unlike oil. Serve as is, with some quick yeast-free bread or with homemade garlic croutons! I love the lovely crunch croutons add to the soup. Continue to simmer until the potatoes are tender. Next, you can stir in the cubed potatoes and chopped carrots. (You can use an immersion blender at this point if you want a super smooth base.) Simmer for an hour or more, until the split peas are tender and beginning to disintegrate. Bring to a boil, then cover and reduce to a simmer. Now you can add the split peas, veggie stock, and Worcestershire sauce to the pot. I love to sauté my spices to bring out a deeper flavor. Sauté the chopped onion until translucent, then add in the garlic, smoked paprika, marjoram, pepper, and thyme. Start with rinsing the split peas in a mesh strainer. The method for making split pea soup is pretty simple and straightforward. To make it flavorful, we'll be seasoning it with smoked paprika, thyme, marjoram, pepper, garlic, vegan Worcestershire sauce, and onions. Carrots, potatoes, and of course, green split peas, make up the bulk of the soup. Not only is this soup comforting, but it is also super nutritious. But we can easily achieve that same flavor with all vegan ingredients (like smoked paprika) and no animals harmed. This was before we went vegan, so we used ham hock and bacon as it's how split pea soup is traditionally made.

Let's not talk about it anymore.Įventually, as adults, my husband and I started making our own homemade version. This simple recipe for vegan split pea soup is hearty, a little smokey, comforting, and so nutritious!Īs a kid, my only experience with split pea soup was the canned stuff.